Beef Casserole

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Beef casserole is a popular dish that originated in the United States and is often served in restaurants throughout the country. It is a hearty, comforting dish made with beef, vegetables, and a rich sauce.

Here's a basic recipe for beef casserole:

Ingredients:

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large skillet, brown the beef over medium-high heat. Drain the excess fat.

3. Add the onion and garlic to the skillet and cook until the onion is translucent.

4. In a separate bowl, whisk together the beef broth, milk, Worcestershire sauce, tomato paste, thyme, rosemary, salt, and pepper. Pour the mixture over the beef and vegetables in the skillet.

5. Transfer the mixture to a 9x13 inch baking dish.

6. Add the frozen peas and carrots, mushrooms, and shredded cheese (if using) to the baking dish.

7. Cover the dish with aluminum foil and bake for 45 minutes.

8. Remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is hot and bubbly.

9. Serve hot, garnished with chopped fresh herbs if desired.

I hope you enjoy this recipe for beef casserole! Let me know if you have any questions or if you'd like any variations on the recipe.