The Beef Broccoli Combination Plate is a popular dish found in many Chinese restaurants in the United States. It typically consists of tender beef slices stir-fried with broccoli florets, served over a bed of steamed rice. The dish is often seasoned with a savory sauce made from soy sauce, oyster sauce, and garlic.
2. Marinate the beef in soy sauce, oyster sauce, and garlic for at least 30 minutes.
6. Season with additional soy sauce, oyster sauce, and garlic to taste.
A typical serving of Beef Broccoli Combination Plate (without rice) contains approximately:
DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Kwick365 does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Kwick365 does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.
today
Copyright © 2026 KwickEAT.com
Designed by KwickPOS is the best restaurant POS