Beef And Tomato Scrambled Eggs

Beef and tomato scrambled eggs is a popular dish that is often served in restaurants in the United States. It's a breakfast dish that is made with eggs, beef, and tomatoes, and it's usually served with a side of toast or hash browns.

Here's a recipe for beef and tomato scrambled eggs that you can try at home:

Ingredients:

2 eggs

1/4 cup diced beef (such as ground beef or chopped steak)

1/2 cup diced tomato

1 tablespoon butter

Salt and pepper to taste

Instructions:

1. Crack the eggs into a bowl and beat them together with a fork. Season with salt and pepper to taste.

2. Heat the butter in a non-stick skillet over medium heat. Add the diced beef and cook until it's browned, breaking it up into small pieces as it cooks.

3. Add the diced tomato to the skillet and cook for another 2-3 minutes, until the tomato is tender.

4. Pour the eggs into the skillet and stir them gently into the beef and tomato mixture. Cook the eggs until they are set and scrambled, breaking them up with a spatula as they cook.

5. Serve the beef and tomato scrambled eggs hot, garnished with chopped herbs or chives if desired.

I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations or substitutions.

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Beef And Tomato Scrambled Eggs