Beef and chicken fried rice are popular dishes found in many Chinese restaurants and takeout establishments across the United States. They are typically made with cooked rice, beef, chicken, vegetables, and a savory sauce.
1. Marinate the beef and chicken in a mixture of soy sauce, cornstarch, and sesame oil.
2. Heat a large wok or skillet over high heat. Add a drizzle of oil and stir-fry the beef until browned. Remove from the wok and set aside.
3. Add more oil to the wok and stir-fry the chicken until cooked through. Remove from the wok and set aside.
4. Add the vegetables to the wok and stir-fry until tender-crisp.
5. Add the cooked rice to the wok and stir-fry until heated through.
6. Return the beef and chicken to the wok and stir-fry to combine.
7. Add the sauce ingredients and stir-fry until the rice is evenly coated and flavorful.
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