Bean Essence

Bean Essence: The Unique Flavor of the USA

Bean essence is a concentrated, savory broth made from simmering various dried beans, vegetables, and spices for hours. It's a staple in American cuisine, often used to add depth and umami flavor to soups, stews, sauces, and even mashed potatoes.

What kind of beans are used?

Restaurants and manufacturers typically use a combination of beans like:

Flavor and aroma:

Bean essence has a rich, full-bodied flavor with a subtle sweetness and a hint of earthiness. The aroma is intoxicating, reminding you of simmering bean stew.

Uses in the USA:

Where to find it?

You can easily find bean essence in most grocery stores in the United States, usually near the soup and broth aisle.

Popular brands:

Try it with:

Remember: A little essence goes a long way!

Fun fact: Bean essence was invented in the early 19th century as a way to extend the shelf life of vegetables during times of scarcity.