Bean Curd Vegetable

Bean curd vegetable is not a commonly used term in American culinary vernacular. The term "bean curd" typically refers to silken tofu, which is a soy-based protein product made from soybeans. It is not typically used in the form of a vegetable dish in American restaurants.

However, there are a few restaurants in the USA that offer dishes featuring silken tofu that might be referred to as "bean curd vegetable":

If you are looking for a dish with silken tofu at an American restaurant, you might want to ask the server about dishes that feature "silken tofu" or "beancurd."