Bean curd straw mushrooms and snow peas are a popular dish found in many Chinese restaurants in the United States. It is a light and refreshing dish that is often served as an appetizer or side dish.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Add the straw mushrooms and snow peas and cook until the vegetables are tender, about 2 minutes.
6. Stir in the soy sauce, rice vinegar, sesame oil, sugar, and white pepper.
7. Cook for 1 minute more, or until the sauce has thickened.
One serving of bean curd straw mushrooms and snow peas contains approximately:
Bean curd straw mushrooms and snow peas are a healthy and nutritious dish. Tofu is a good source of protein, iron, and calcium. Straw mushrooms are a good source of fiber and antioxidants. Snow peas are a good source of vitamins A and C.
Bean curd straw mushrooms and snow peas are available at most Chinese restaurants in the United States. They can also be found at some grocery stores in the Asian food section.
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