Bean Curd Rolls

Bean Curd Rolls: American Style

Bean curd rolls are a common fixture on Asian-inspired restaurant menus in the USA. They might sound mysterious, but they're quite delicious and surprisingly simple to understand.

What is a bean curd roll?

It's a bite-sized appetizer or side dish made with cubes of silken tofu (bean curd) that are wrapped in a thin pastry and then fried until golden brown.

What's inside?

The bean curd itself is bland, so the rolls usually have some kind of flavorful filling inside. Common fillings include:

How are they served?

Bean curd rolls are usually served with a dipping sauce, which is often a sweet and savory peanut sauce. They're the perfect hand-held appetizer to share with friends or enjoy as a quick and flavorful meal.

What to know before you order:

Where to try them:

Bean curd rolls can be found at many Asian-inspired restaurants, including:

Remember:

Bean curd rolls are a delicious and easy way to experience different Asian flavors. So next time you're at an Asian restaurant, be sure to give them a try!