Bean Curb Szechuan

It sounds like you're referring to a dish that is commonly known as "mapo tofu" or "mapo doufu" in restaurants in the USA. This dish originates from the Sichuan province of China and is a popular item on many Chinese restaurant menus in the US.

Mapo tofu is a spicy, savory dish made with soft or silken tofu and ground pork, stir-fried in a flavorful sauce made from fermented bean paste, soy sauce, vinegar, and chili bean paste. The dish is typically garnished with scallions and served over rice.

The name "mapo" translates to "pockmarked face" and refers to the legend that the dish was first created by a woman with pockmarks on her face.

When ordering mapo tofu at a restaurant, you can usually specify the level of spiciness you prefer. The dish is typically quite spicy due to the use of chili bean paste and other spices, but many restaurants will adjust the heat level to suit your taste.

If you're interested in making mapo tofu at home, there are many recipes available online that can help you recreate this delicious and flavorful dish.