BBQ pork fried rice is a popular dish found in many Chinese restaurants across the United States. It is a flavorful and satisfying meal that combines the savory flavors of barbecue pork with the comforting texture of fried rice.
BBQ pork fried rice originated in China, where it is known as "char siu fried rice." The dish is made with cooked rice that is stir-fried with a variety of ingredients, including:
BBQ pork fried rice is typically prepared in a wok or large skillet. The rice is first cooked and then set aside. The BBQ pork is then cooked and chopped into small pieces. The vegetables are also chopped and set aside.
In the wok or skillet, oil is heated and the eggs are scrambled. The rice, BBQ pork, vegetables, soy sauce, and oyster sauce are then added to the wok and stir-fried until heated through.
There are many variations of BBQ pork fried rice found in American restaurants. Some common variations include:
BBQ pork fried rice is widely available in Chinese restaurants throughout the United States. It is typically served as a main course or as part of a larger meal.
BBQ pork fried rice is a delicious and versatile dish that is enjoyed by many Americans. Its combination of savory flavors and comforting texture makes it a popular choice for both casual and formal dining occasions.
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