Bbq Cheesesteak

BBQ Cheesesteak: A Philadelphia Delight

The BBQ Cheesesteak is a beloved dish in Philadelphia, Pennsylvania, and has become a popular menu item in many restaurants throughout the USA. Here's what you need to know about this culinary creation:

Origins:

- The BBQ Cheesesteak emerged in Philadelphia in the 1990s.

- Founder Jim Gardner of Jim's Steaks credits himself as the inventor, although other restaurants claim their own contributions to the sandwich's development.

Ingredients:

- A thin-sliced steak usually combination of rib-eye and chuck tender.

- Grilled onions and green bell peppers.

- Cheese (typically provolone, but American or cheddar is sometimes used).

- Sweet BBQ sauce.

- A sesame-seed roll.

Preparation:

- The steak is thinly sliced and lightly seasoned.

- It's then grilled with the peppers and onions until slightly charred.

- The cheese is melted on the steak and the BBQ sauce is generously applied.

- The sandwich is assembled on a split sesame-seed roll.

Flavor and Texture:

- The BBQ Cheesesteak offers a sweet and smoky flavor with a slightly crispy exterior thanks to the grilling process.

- The soft roll, melting cheese, and sweet BBQ sauce combine to create a delightful textural experience.

Popularity and Variations:

- The BBQ Cheesesteak has become a Philadelphia staple and has gained popularity nation wide.

- While traditional versions follow the basic recipe, some restaurants offer variations such as adding chicken, bacon, or different cheeses.

Where to find it:

- Many restaurants in Philadelphia claim to have the best BBQ Cheesesteaks, including Jim's Steaks (arguably the originator), Pat's King of Steaks, Geno's Steaks, and John's Steaks.

- You can also find this delicious sandwich in various restaurants across the United States.

Note: While barbecue sauce adds a unique flavor, traditional cheesesteaks in Philadelphia are typically served with a side of sauce for dipping.