Bayou Rum White

about Bayou Rum White, a type of rum that can be found in restaurants in the USA.

Bayou Rum is a brand of rum produced in Louisiana, in the southern United States. The company uses locally-grown sugarcane to produce its rums, which are distilled and bottled in Lacassine, Louisiana.

The "white" or "silver" variety of Bayou Rum is a clear rum that is typically unaged or aged for a short period of time. It has a light and crisp flavor profile, with notes of sugarcane and tropical fruit.

White rums are often used in cocktails, as they tend to have a milder flavor than darker rums. Some popular cocktails that use white rum include the Mojito, the Daiquiri, and the Pina Colada.

If you're interested in trying Bayou Rum White, you can look for it in restaurants or liquor stores that specialize in craft spirits. It's often served neat or on the rocks, but you can also use it to make a variety of delicious cocktails at home.