Bay Fung Tong Fried Rice

I think you might be referring to "Bay Fung Tong Fried Rice" which is a popular Chinese-American dish commonly found in Chinese restaurants in the USA. "Bay Fung Tong" is actually Cantonese for " Eight Treasures".

Here's a brief overview to help you learn more about this dish:

What is Bay Fung Tong Fried Rice?

Bay Fung Tong Fried Rice, also known as "Eight Treasures Fried Rice," is a Chinese-American dish that typically consists of a flavorful fried rice mixture cooked with a variety of ingredients, including meats, vegetables, and sometimes eggs.

Key Ingredients:

Preparation:

The ingredients are stir-fried in a wok or large skillet over high heat, typically in the following order:

1. Scramble the eggs and set aside.

2. Add aromatics like onions, scallions, and garlic, and stir-fry until fragrant.

3. Add mixed vegetables and cooked meats, and stir-fry for a few minutes.

4. Add cooked rice to the wok or skillet, breaking up any clumps with a spatula.

5. Stir-fry everything together, adding soy sauce, oyster sauce (if using), and seasonings to taste.

6. Combine the scrambled eggs with the rice mixture and stir-fry until everything is well combined.

Variations:

Some restaurants may add their own twists to the recipe, such as:

Where to find Bay Fung Tong Fried Rice:

You can find Bay Fung Tong Fried Rice on the menus of many Chinese-American restaurants in the USA, particularly in cities with a large Chinese population. It's often served as a main course or as part of a combination plate with other dishes.

I hope this helps you learn more about this popular Chinese-American dish!