2. Add the garlic and chili pepper (if using) to the skillet and cook for 1-2 minutes until fragrant.
3. Add the shrimp and calamari to the skillet and cook for 2-3 minutes until they start to turn pink.
4. Add the white wine and lemon juice to the skillet and cook for an additional 1-2 minutes.
5. Add the chopped basil, salt, and pepper to the skillet and toss to combine.
6. Remove from heat and serve immediately, garnished with additional basil leaves if desired.
This dish is typically served as an appetizer or a main course, and it pairs well with crusty bread, rice or pasta. Keep in mind that recipes may vary by restaurant, this is a general recipe. I hope you enjoy this dish!
DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Kwick365 does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Kwick365 does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.
today
Copyright © 2026 KwickEAT.com
Designed by KwickPOS is the best restaurant POS