Basil Shrimp & Calamari

Basil Shrimp & Calamari
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Basil shrimp and calamari is a dish that can be found in many restaurants in the USA. It is a seafood dish that typically includes shrimp and calamari (squid) that are cooked with fresh basil and other seasonings. Here is a general recipe for how this dish may be prepared:

Ingredients:

  • 1 pound of shrimp, peeled and deveined
  • 1 pound of calamari, cleaned and sliced into rings
  • 1 bunch of fresh basil, chopped
  • 4 cloves of garlic, minced
  • 1 red chili pepper, seeded and chopped (optional)
  • 1/4 cup of olive oil
  • 1/4 cup of white wine
  • Juice of 1 lemon
  • Salt and pepper, to taste
  • Instructions:

    1. Heat the olive oil in a large skillet over medium heat.

    2. Add the garlic and chili pepper (if using) to the skillet and cook for 1-2 minutes until fragrant.

    3. Add the shrimp and calamari to the skillet and cook for 2-3 minutes until they start to turn pink.

    4. Add the white wine and lemon juice to the skillet and cook for an additional 1-2 minutes.

    5. Add the chopped basil, salt, and pepper to the skillet and toss to combine.

    6. Remove from heat and serve immediately, garnished with additional basil leaves if desired.

    This dish is typically served as an appetizer or a main course, and it pairs well with crusty bread, rice or pasta. Keep in mind that recipes may vary by restaurant, this is a general recipe. I hope you enjoy this dish!

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    These restaurants serving Basil Shrimp & Calamari

    La Mei Zi

    Doraville GA

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