Basil chicken in clay pot is a popular dish found in many Chinese restaurants in the United States. It is typically made with chicken, basil, vegetables, and a savory sauce, all cooked in a clay pot. The dish is known for its flavorful and aromatic broth, tender chicken, and the crispy texture of the clay pot.
1. Heat sesame oil in a large skillet or wok over medium-high heat.
4. Stir in soy sauce, oyster sauce, rice wine, ginger, and garlic.
6. Reduce heat to low, cover, and simmer for 15-20 minutes, or until chicken is cooked through.
7. Stir in basil leaves and cook for an additional 2-3 minutes, or until wilted.
8. If desired, thicken the sauce by mixing cornstarch with a little water and adding it to the pot while stirring.
9. Transfer the mixture to a clay pot and bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the clay pot is heated through and the sauce is bubbling.
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