Bara chirashi is a type of chirashi sushi that is made with large pieces of sashimi arranged over a bed of vinegared rice. It is a popular dish in Japan and is becoming increasingly popular in the United States.
Here are some restaurants in the USA that serve bara chirashi:
When you order bara chirashi at a restaurant, you can expect to receive a bowl of vinegared rice topped with large pieces of sashimi. The sashimi is typically arranged in a colorful and visually appealing way. The most common types of sashimi used in bara chirashi include tuna, salmon, yellowtail, and shrimp.
Bara chirashi is typically served with a side of soy sauce and wasabi. You can also request additional toppings, such as pickled ginger or green onions.
The price of bara chirashi varies depending on the restaurant and the quality of the ingredients. At a high-end sushi restaurant, you can expect to pay $30 or more for a bowl of bara chirashi. At a more casual sushi restaurant, you may be able to find bara chirashi for $20 or less.
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