Bar Rum Martini

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Bar Rum Martini
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Bar Rum Martini

A Bar Rum Martini is a classic cocktail made with rum, dry vermouth, and orange bitters. It is typically served chilled, with a garnish of an olive or a twist of lemon.

Restaurants in the USA that Serve Bar Rum Martinis

  • The Dead Rabbit Grocery and Grog (New York City)
  • PDT (New York City)
  • The Aviary (Chicago)
  • The Violet Hour (Chicago)
  • The Rum House (San Francisco)
  • Smuggler's Cove (San Francisco)
  • The Tippling Club (Los Angeles)
  • The Spare Room (Los Angeles)
  • The Franklin Mortgage & Investment Co. (Philadelphia)
  • The Bitter End (Boston)
  • The Hawthorne (Boston)

    • Variations on the Bar Rum Martini

    There are many variations on the classic Bar Rum Martini. Some popular variations include:

  • The Hemingway Daiquiri
    Made with white rum, lime juice, grapefruit juice, and simple syrup.
  • The El Presidente
    Made with white rum, dry vermouth, orange curaçao, and grenadine.
  • The Mai Tai
    Made with white rum, dark rum, orange curaçao, orgeat syrup, and lime juice.
  • The Zombie
    Made with white rum, dark rum, gold rum, 151-proof rum, lime juice, grapefruit juice, pineapple juice, grenadine, and cinnamon syrup.

    • Tips for Making a Bar Rum Martini

  • Use high-quality rum.
  • Use dry vermouth.
  • Use orange bitters.
  • Stir the ingredients together with ice until chilled.
  • Strain into a chilled glass.
  • Garnish with an olive or a twist of lemon.

    • DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Kwick365 does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Kwick365 does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.

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