Balacan squid is a popular Filipino appetizer or main course commonly found in restaurants throughout the USA. It's known for its flavorful, spicy, and slightly smoky taste.
1. The squid is sliced into rings and tossed with balacan, garlic, chili peppers, scallions, fish sauce, and vegetable oil.
2. The mixture is often refrigerated for additional flavor development.
3. The finished dish is typically served warm with crispy garlic bits on top.
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