Baked Scallop Salad

Baked scallop salad is a classic American dish that is often served as an appetizer or main course. It is made with scallops that are baked until golden brown and then tossed in a creamy dressing. The salad is typically served on a bed of lettuce and garnished with fresh herbs.

Restaurants in the USA that Serve Baked Scallop Salad

Legal Sea Foods (Boston, MA)

The Oceanaire Seafood Room (multiple locations)

Red Lobster (multiple locations)

Bonefish Grill (multiple locations)

Ruth's Chris Steak House (multiple locations)

Sullivan's Steakhouse (multiple locations)

Morton's The Steakhouse (multiple locations)

Capital Grille (multiple locations)

The Palm (multiple locations)

Del Frisco's Double Eagle Steakhouse (multiple locations)

Variations on Baked Scallop Salad

There are many different variations on baked scallop salad. Some common variations include:

Scallops wrapped in bacon

Scallops topped with a breadcrumb crust

Scallops served on a bed of rice or pasta

Scallops tossed in a vinaigrette dressing

Scallops served with a side of lemon wedges

Nutritional Information

Baked scallop salad is a good source of protein, omega-3 fatty acids, and vitamins. A typical serving of baked scallop salad contains:

Calories
250-300

Protein
20-25 grams

Fat
10-15 grams

Carbohydrates
15-20 grams

Tips for Making Baked Scallop Salad

Use fresh scallops for the best flavor.

Bake the scallops until they are golden brown and cooked through.

Do not overcook the scallops, or they will become tough.

Toss the scallops in a creamy dressing of your choice.

Serve the salad on a bed of lettuce and garnish with fresh herbs.

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Baked Scallop Salad