Baked Scallop Roll

Common Sense Guidelines for Baked Scallop Rolls in the USA

Ingredients:

Scallops
Fresh or frozen, preferably large and firm.

Breadcrumbs
Panko or regular breadcrumbs for a crispy coating.

Seasonings
Salt, pepper, garlic powder, onion powder, paprika, etc.

Butter or olive oil
For sautéing the scallops.

Mayonnaise
For binding the breadcrumbs.

Lemon juice
For acidity and brightness.

Parsley or chives
For garnish.

Preparation:

Preheat oven to 400°F (200°C).

Sauté scallops in butter or olive oil until golden brown and cooked through.

Combine breadcrumbs, seasonings, and mayonnaise in a bowl.

Dip scallops into the breadcrumb mixture, pressing firmly to adhere.

Place scallops on a baking sheet lined with parchment paper.

Bake for 10-15 minutes, or until golden brown and crispy.

Garnish with lemon juice, parsley, or chives.

Serving:

Serve baked scallop rolls hot or warm.

Pair with a side salad, roasted vegetables, or mashed potatoes.

Drizzle with melted butter or lemon juice for extra flavor.

Tips:

For a richer flavor, use jumbo scallops.

Add grated Parmesan cheese to the breadcrumb mixture for a cheesy twist.

If using frozen scallops, thaw them completely before cooking.

Do not overcook the scallops, as they will become tough.

Serve with a dipping sauce of your choice, such as tartar sauce or cocktail sauce.

Restaurants in the USA Known for Baked Scallop Rolls:

Legal Sea Foods (Boston, MA)

The Lobster Place (New York, NY)

McCormick & Schmick's (Various locations)

Red Lobster (Various locations)

Bonefish Grill (Various locations)

Joe's Crab Shack (Various locations)

Captain D's (Various locations)

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