Baked Pork Chop In Peking Sauce

A baked pork chop in Peking sauce is a dish that is typically made with a breaded and pan-fried pork chop that is then baked in a sweet and tangy Peking sauce. Here's a general overview of how the dish is made:

1. Prepare the pork chops: Begin by pounding the pork chops to an even thickness, then seasoning them with salt, pepper, and any other desired spices. Dredge the pork chops in flour, shaking off any excess, and then dip them in beaten eggs. Coat the pork chops in breadcrumbs, pressing to adhere.

2. Cook the pork chops: Heat oil in a skillet over medium-high heat. Add the pork chops and cook until golden brown on both sides, about 3-4 minutes per side. Transfer the pork chops to a baking dish.

3. Prepare the Peking sauce: In a saucepan, combine hoisin sauce, soy sauce, rice vinegar, sugar, garlic, and ginger. Bring the sauce to a simmer and cook until thickened slightly.

4. Bake the pork chops: Pour the Peking sauce over the pork chops in the baking dish. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the pork chops are cooked through and the sauce has thickened.

5. Serve: Garnish the baked pork chops with green onions and sesame seeds, if desired. Serve with steamed vegetables and rice.

Note that the exact recipe and ingredients for Peking sauce may vary depending on the restaurant or recipe you follow. Some recipes may call for the addition of other ingredients such as chicken broth, chili sauce, or five-spice powder. Adjust the recipe to your taste.