Bacardi Light

I believe there may be a slight confusion regarding the name of the dish you're referring to. There is no well-known food or restaurant dish in the United States named "Bacardi Light." Bacardi is a popular brand of rum, and "light" usually refers to a type of rum that is lighter in flavor and color. It's possible you're thinking of a specific dish that uses Bacardi rum as an ingredient or a cocktail made with Bacardi Light rum.

If you're looking for information on Bacardi Light rum, here is some detail:

Bacardi Light Rum, also known as Bacardi Superior, is a white rum produced by Bacardi Limited, a spirits company based in Hamilton, Bermuda. It is a light-bodied rum with a relatively neutral flavor profile, allowing it to mix well in cocktails without overpowering the other ingredients. Bacardi Light Rum is typically used in classic cocktails like the Mojito, Daiquiri, and Cuba Libre. It contains 37.5-40% alcohol by volume (75-80 proof).

If you meant to ask about a specific dish or cocktail made with Bacardi Light rum, I would be happy to look it up and provide you with more information.