Baby Lamp Chop

Baby lamb chops are a popular dish in American restaurants, particularly in upscale or specialized dining establishments. They are made from the rib section of a lamb, specifically the rib chops, which are cut into small, individual portions. These chops are often referred to as "baby" because they are smaller in size compared to a full-sized lamb chop.

Here are some common characteristics of baby lamb chops:

When ordering baby lamb chops at a restaurant, it's important to keep in mind that they can be prepared in a variety of ways, so be sure to ask your server how they are cooked and if they can accommodate any dietary restrictions you may have. Additionally, baby lamb chops can be a more expensive menu item, so be prepared for a higher price point than other dishes.