Avocado Yakitori

Avocado Yakitori is a popular dish that originated in Japan and has gained popularity worldwide, including in the United States. Yakitori is a type of skewered chicken dish where bite-sized pieces of meat are skewered and grilled over charcoal. Avocado Yakitori is a variation of this dish that includes avocado as one of the ingredients.

Ingredients:

Here are some of the ingredients that are commonly used in Avocado Yakitori:

Preparation:

Here's a basic recipe for Avocado Yakitori:

1. Cut the avocado into small cubes and set aside.

2. Cut the chicken into small pieces and season with salt and pepper.

3. Skewer the chicken and avocado pieces alternately onto bamboo skewers.

4. Brush the Tare sauce on the skewers and grill them over medium heat for 5-7 minutes on each side or until the chicken is cooked through.

5. Brush the skewers with sesame oil and serve hot.

Serving:

Avocado Yakitori can be served as an appetizer or as a main dish. It's often served with steamed rice, vegetables, and other Yakitori varieties. Miso soup or other small dishes are also common accompaniments.

Restaurants in the USA that serve Avocado Yakitori:

Here are a few popular restaurants in the USA that serve Avocado Yakitori:

1. Yakitori Alley (Los Angeles, CA): This restaurant is known for its traditional Yakitori dishes and creative variations like Avocado Yakitori.

2. Sushi Ichi (New York, NY): An upscale Japanese restaurant that serves Avocado Yakitori along with other traditional Japanese dishes.

3. Yakitori Totto (New York, NY): A popular Yakitori restaurant in New York City that serves a variety of Yakitori dishes, including Avocado Yakitori.

4. Yakitori Kinu (San Francisco, CA): This restaurant is known for its skewers of chicken and avocado, which are marinated in a sweet soy sauce-based sauce.

5. Kushi (Chicago, IL): This restaurant serves traditional Japanese cuisine and sushi, including Avocado Yakitori.

Overall, Avocado Yakitori is a delicious and unique dish that is gaining popularity in the United States. It's a must-try for anyone who loves Japanese cuisine and avocados.