Austin, Texas-based Austin Eastciders, a leading producer of craft hard ciders, has announced the expansion of its restaurant portfolio with the opening of new locations in key markets across the United States.
The Austin Eastciders restaurants offer a casual dining experience with a focus on fresh, seasonal ingredients and a menu that complements the company's award-winning ciders. The menu features a variety of dishes, including:
Each restaurant will offer a wide selection of Austin Eastciders' hard ciders, including its flagship Original Dry, Ruby Red, and Pineapple Cider. Guests can also enjoy seasonal and limited-release ciders on tap.
The expansion of Austin Eastciders' restaurant portfolio is part of the company's strategic plan to increase its brand presence and reach new customers. The company plans to open additional restaurants in key markets throughout the United States in the coming years.
Austin Eastciders is a family-owned and operated craft hard cider company founded in 2013. The company's ciders are made with 100% fresh-pressed apples and are naturally gluten-free. Austin Eastciders has won numerous awards for its ciders, including the World Cider Award for Best American Cider in 2020.
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