Atlanta Style Cheesesteak

Atlanta-style cheesesteak:

Characteristics:

- Soft pretzels sliced into thin sticks

- Grilled beef or chicken

- Cheese wiz (melted provolone cheese with hints of cream cheese)

- Ketchup, mustard, and chopped onions on the bottom bun

Origin:

- Invented in Atlanta, Georgia in the 1960s by Bob and Harry's, a luncheonette.

- Became popular with a nearby bowling alley, earning the nickname "bowling alley cheesesteaks."

Key elements:

- Soft pretzels: Atlanta-style cheesesteaks use sliced soft pretzels instead of traditional hoagie rolls. This gives the sandwich a unique texture and flavor.

- Cheese wiz: The star ingredient, cheese wiz is a special blend of melted provolone cheese and cream cheese, giving it a smoother and creamier texture with a mild tang.

- Condiments and toppings: Ketchup and mustard are typically spread on the bottom bun, while chopped onions are commonly added for additional flavor and texture.

Popular restaurants:

- Phillips Seafood & Steak: Widely credited as the inventor of the Atlanta-style cheesesteak.

- Bob & Harry's: The original restaurant where the cheesesteaks were born.

- Mary Mac's Tea Room: A local institution known for their massive and messy cheesesteaks.

Variations:

- Some restaurants offer chicken or tofu options instead of beef or chicken.

- Some add toppings like pickles, mushrooms, or jalapenos.

Additional points:

- Atlanta-style cheesesteaks are often associated with late-night dining and are a local delicacy.

- Despite the name, they are not a true Philly cheesesteak, which hails from Philadelphia and has its own specific ingredients and preparation methods.