Assorted Meat & Seafood Dry Chow Fun

Assorted meat & seafood dry chow fun is a popular dish found in many Chinese restaurants in the United States. It is a stir-fried noodle dish that typically includes a variety of meats and seafood, such as beef, chicken, shrimp, and scallops. The noodles are usually wide and flat, and they are stir-fried with a savory sauce made from soy sauce, oyster sauce, and sesame oil.

Ingredients

1 package (8 ounces) wide rice noodles

1 tablespoon vegetable oil

1/2 pound beef, thinly sliced

1/2 pound chicken, thinly sliced

1/2 pound shrimp, peeled and deveined

1/2 pound scallops, shucked and halved

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1/2 cup chopped red bell pepper

1/4 cup soy sauce

1/4 cup oyster sauce

1 tablespoon sesame oil

1 teaspoon ground black pepper

Instructions

1. Cook the noodles according to the package directions. Drain and set aside.

2. Heat the oil in a large skillet or wok over medium-high heat. Add the beef and chicken and cook until browned. Remove from the skillet and set aside.

3. Add the shrimp and scallops to the skillet and cook until cooked through. Remove from the skillet and set aside.

4. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened.

5. Add the soy sauce, oyster sauce, sesame oil, and black pepper to the skillet. Bring to a simmer and cook for 1 minute.

6. Add the noodles, beef, chicken, shrimp, and scallops to the skillet. Toss to coat.

7. Cook for 2-3 minutes, or until the noodles are heated through.

8. Serve immediately.

Variations

You can add other vegetables to this dish, such as broccoli, carrots, or snow peas.

You can also add other proteins, such as pork or tofu.

If you don't have any oyster sauce, you can substitute hoisin sauce or teriyaki sauce.

If you want a spicier dish, you can add some chili peppers to the sauce.

Tips

For the best results, use fresh ingredients.

Cook the noodles al dente, so that they are still slightly firm.

Don't overcook the meat and seafood, or it will become tough.

Serve this dish with a side of rice or vegetables.

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Assorted Meat & Seafood Dry Chow Fun