Assorted Chinese Veggie

The dish you're referring to is likely called "Chinese vegetable medley" or "stir-fried vegetables" on many American restaurant menus. This dish typically includes a variety of vegetables commonly used in Chinese cooking, such as:

1. Bok choy (Chinese white cabbage)

2. Napa cabbage

3. Broccoli

4. Snow peas

5. Baby corn

6. Carrots

7. Water chestnuts

8. Shiitake or oyster mushrooms

9. Bell peppers

The vegetables are usually stir-fried with garlic, ginger, and soy sauce, and sometimes other ingredients like oyster sauce, hoisin sauce, or chili paste may be added for extra flavor. This dish is often served as a side dish or can be paired with rice or noodles as a main course.

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