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The dish you're referring to is often called "assorted Chinese vegetables" or "mixed vegetables" on restaurant menus. It's a stir-fry dish that typically includes a variety of vegetables commonly used in Chinese cuisine.
The exact mix of vegetables can vary, but some common ingredients include:
The vegetables are typically stir-fried in a wok or large skillet with oil, garlic, ginger, and soy sauce. Some restaurants may also add other seasonings, such as oyster sauce or hoisin sauce, for added flavor.
Assorted Chinese vegetables is a healthy, flavorful dish that's often served as a side dish or as part of a larger meal. It's a great way to get a variety of vegetables in one dish, and it pairs well with a wide range of proteins, including chicken, beef, pork, and tofu.
I hope this helps you learn more about assorted Chinese vegetables! Let me know if you have any other questions.
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