Asparagus style chicken is a beloved dish found in many American restaurants, but for those unfamiliar its unique flavor and texture can be a mystery. Here's a breakdown to help you understand this culinary masterpiece:
- This dish likely arose in Chinese American restaurants in the 1980s as a fusion of Chinese cooking with American comfort food.
- The specific origin remains unclear, but various chefs and restaurants claim credit.
- A sweet and savory sauce forms the foundation, often featuring ingredients like:
- The chicken is usually lightly battered and fried, adding a crispy exterior and juicy interior.
- Chicken: Usually boneless, skinless chicken breasts or tenders.
- Asparagus: Typically steamed or roasted, then cut into spear-like pieces.
- Vegetables: Usually includes carrots and onion for extra flavor and texture.
- Spicy asparagus chicken: Adds chili sauce or sriracha for a kick.
- Sichuan asparagus chicken: Features Sichuan peppercorns for a numbing sensation.
- The chicken is first lightly battered or dredged in cornstarch.
- The sauce is made by combining all the sauce ingredients in a pan and simmering until thickened.
- The chicken is then tossed in the sauce with the asparagus and vegetables.
- Some restaurants offer gluten-free and vegetarian versions of the dish.
- Consider ordering a side of chili sauce for an extra flavor boost.
Asparagus style chicken is a unique and delicious fusion dish that has become an American classic. Its sweet, savory flavor and crispy chicken make it a satisfying and enjoyable meal for all.
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