Asparagus shrimp in lemon grass sauce is a popular dish found in many restaurants in the United States. It is a flavorful and healthy dish that is easy to make. The asparagus is cooked until tender, and the shrimp are cooked until they are pink and opaque. The lemon grass sauce is made with lemon grass, ginger, garlic, and chili peppers. It is a light and refreshing sauce that complements the asparagus and shrimp perfectly.
2. Add the garlic, ginger, lemon grass, and chili peppers to the skillet and cook until fragrant, about 1 minute.
3. Add the asparagus and shrimp to the skillet and cook until the asparagus is tender and the shrimp are pink and opaque, about 3 minutes per side.
4. Add the chicken broth and lemon juice to the skillet and bring to a boil.
5. In a small bowl, whisk together the cornstarch and water until smooth.
6. Add the cornstarch mixture to the skillet and cook until the sauce has thickened, about 1 minute.
Asparagus Shrimp in Lemon Grass Sauce is a delicious and healthy dish that is easy to make. It is a great way to enjoy the flavors of spring and summer.
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