Asparagus Shrimp In Lemon Grass Sauce

Asparagus Shrimp In Lemon Grass Sauce
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Asparagus Shrimp in Lemon Grass Sauce

Asparagus shrimp in lemon grass sauce is a popular dish found in many restaurants in the United States. It is a flavorful and healthy dish that is easy to make. The asparagus is cooked until tender, and the shrimp are cooked until they are pink and opaque. The lemon grass sauce is made with lemon grass, ginger, garlic, and chili peppers. It is a light and refreshing sauce that complements the asparagus and shrimp perfectly.

Ingredients:

  • 1 pound asparagus, trimmed
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon minced lemon grass
  • 1/2 teaspoon chili peppers, minced
  • 1/4 cup chicken broth
  • 1/4 cup lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Salt and pepper to taste
  • Instructions:

    1. Heat the olive oil in a large skillet over medium heat.

    2. Add the garlic, ginger, lemon grass, and chili peppers to the skillet and cook until fragrant, about 1 minute.

    3. Add the asparagus and shrimp to the skillet and cook until the asparagus is tender and the shrimp are pink and opaque, about 3 minutes per side.

    4. Add the chicken broth and lemon juice to the skillet and bring to a boil.

    5. In a small bowl, whisk together the cornstarch and water until smooth.

    6. Add the cornstarch mixture to the skillet and cook until the sauce has thickened, about 1 minute.

    7. Season with salt and pepper to taste.

    8. Serve over rice or noodles.

    Variations:

  • You can add other vegetables to this dish, such as broccoli, carrots, or snap peas.
  • You can use a different type of sauce, such as a garlic sauce or a teriyaki sauce.
  • You can grill or roast the asparagus instead of cooking it in a skillet.
  • Tips:

  • To trim the asparagus, simply snap off the woody ends.
  • To peel and devein the shrimp, use a sharp knife to cut along the back of the shrimp and remove the vein.
  • If you don't have lemon grass, you can substitute lemongrass paste or lemon zest.
  • If you don't have chili peppers, you can substitute red pepper flakes.
  • Asparagus Shrimp in Lemon Grass Sauce is a delicious and healthy dish that is easy to make. It is a great way to enjoy the flavors of spring and summer.

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    These restaurants serving Asparagus Shrimp In Lemon Grass Sauce

    Asparagus Shrimp In Lemon Grass Sauce
    PENANG MALAYSIAN CUISINE

    WALTHAM MA

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