Asp Temp Roll

The dish you are referring to is called an "asparagus tempura roll," which is a type of sushi roll commonly found in Japanese restaurants in the United States.

The roll consists of asparagus that has been coated in a light batter and deep-fried until crispy, also known as tempura. The tempura asparagus is then rolled in sushi rice and wrapped in nori (seaweed). The roll may also be topped with various ingredients such as avocado, fish roe, or a sweet soy sauce.

Asparagus tempura rolls are a popular choice for sushi lovers who enjoy the combination of crispy, savory tempura and the delicate flavors of sushi. They can be served as an appetizer or as part of a larger sushi platter.

When ordering an asparagus tempura roll, it is important to specify any dietary restrictions or preferences, such as requesting no mayo or gluten-free soy sauce. Additionally, it is always a good idea to double-check the ingredients and preparation methods with the restaurant to ensure that the dish meets your expectations.

Overall, the asparagus tempura roll is a delicious and satisfying dish that combines classic Japanese flavors with fresh, seasonal ingredients. It is a great option for those looking to try something new and exciting at their local Japanese restaurant.