Ashley Roll

I'm assuming you're referring to "spring rolls" that are sometimes called "egg rolls" in American Chinese restaurants. There doesn't seem to be a specific food called "Ashley roll."

"Spring rolls" are a type of Asian dish that typically consist of vegetables, sometimes with meat, wrapped in a thin dough and then deep-fried. They originated in China and are a staple in many Asian cuisines.

"Egg rolls," on the other hand, are a variation of spring rolls that are also popular in American Chinese restaurants. They are typically larger and have a thicker, flaky wrapper. They usually contain cabbage, carrots, onions, and sometimes pork or shrimp.

Both spring rolls and egg rolls are served with various dipping sauces such as soy sauce, duck sauce, or sweet and sour sauce.

To learn more about these dishes and how to make them, you can look up recipes and tutorials online. Practicing making them at home is a great way to learn more about the ingredients and techniques involved.