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Asari Sakamushi is a type of Japanese dish that is commonly found in Japanese restaurants in the USA. The name "Asari Sakamushi" translates to "Steamed Asari Clams" in English.
Asari clams are small, delicate clams that are native to Japan. They are known for their sweet and briny flavor, and they are a popular ingredient in Japanese cuisine.
To make Asari Sakamushi, the clams are steamed with sake, soy sauce, mirin (sweet rice wine), and other aromatics such as ginger and garlic. The clams are typically served in their steaming broth, which is flavored with the juices of the clams and the seasonings used in the cooking process.
Asari Sakamushi is often served as an appetizer or as part of a larger Japanese meal. It is typically accompanied by a bowl of rice and other side dishes, such as pickled vegetables or salad.
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