Arroz Frito Con Pollo

Arroz frito con pollo, also known as fried rice with chicken, is a popular Chinese-inspired dish that is often served in restaurants in the United States. Here's a brief guide to help you learn more about this dish:

Ingredients:

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. In the same skillet, add the diced onion and minced garlic and stir-fry until the onion is translucent.

4. Add the diced scallions and stir-fry for another minute.

5. Add the cooked chicken back into the skillet, and stir in the cooked rice, soy sauce, oyster sauce (if using), salt, and pepper. Stir-fry everything together for about 2-3 minutes, breaking up any clumps of rice.

6. Push the rice mixture to one side of the skillet, and pour a beaten egg into the empty space. Scramble the egg until cooked through, then mix it into the rice mixture.

7. Add the sugar and stir-fry everything together for another minute.

8. Serve the arroz frito con pollo hot, garnished with additional scallions if desired.

I hope this helps! Enjoy your delicious fried rice with chicken.