Apple Turnover

An apple turnover is a delicious pastry dessert that's popular in many restaurants in the USA. It's made with a flaky piece of dough that's filled with sweet, tender apples and usually topped with a crumbly streusel topping.

Here's a brief history of the apple turnover:

The apple turnover has its roots in European cuisine, where it's been enjoyed for centuries. In fact, a version of the apple turnover called the "apple turnover pastry" has been around since the Middle Ages. However, the modern apple turnover that we know and love today originated in the United States in the late 19th century.

Here's how it's typically made:

To make an apple turnover, the first step is to create the dough. This involves mixing together flour, sugar, and butter to create a flaky, tender dough. The dough is then rolled out and cut into squares.

Next, the apples are peeled, cored, and sliced into thin pieces. The apples are then mixed with sugar, flour, and spices like cinnamon and nutmeg.

The dough is then placed on top of the apple mixture, and the edges are folded over to form a triangle shape. The turnover is then brushed with a little bit of milk or beaten egg and topped with a crumbly streusel topping made from butter, flour, and sugar.

The apple turnover is then baked in the oven until it's golden brown and the apples are tender. Some variations may include a drizzle of caramel or chocolate sauce on top.

So, why is it called an "apple turnover"? The name "turnover" actually refers to the way the dough is turned over the filling, creating a neat little package.

Some fun facts about apple turnover:

1. Apple turnover is a popular dessert in many parts of the world, including Europe, where it's known by different names such as "apple turnover pastry" or "apple puff pastry."

2. The apple turnover has been a staple at the famous New York restaurant, Sarabeth's, since the 1980s.

3. Apple turnover is a popular Thanksgiving dessert in the United States, often served with a dollop of whipped cream or a scoop of vanilla ice cream.

If you're interested in trying an apple turnover for yourself, they're often found on the dessert menu at restaurants that serve American cuisine. If you're feeling adventurous, you could even try making one at home! Just remember to use the freshest ingredients possible, and don't be afraid to experiment with different spices and toppings to make it your own.

So there you have it - the delicious history and making of the apple turnover! Whether you're a foodie or just a lover of all things sweet, this dessert is a must-try.