The first chicken nugget was invented by a chef named Bob Bell in 1956. He worked for a restaurant called the Baltiero's Restaurant in Maryland, and he created the nugget as a way to use up leftover chicken parts. He breaded and fried the chicken pieces and served them with a dipping sauce.
The concept of the chicken nugget quickly gained popularity, and it soon became a staple on menus across the United States. Today, chicken nuggets are a common item on fast food menus, and they are often marketed as a convenient and affordable snack or meal.
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