Any Three Regular Roll

Here are three common types of regular rolls often found in restaurants in the USA:

1. Soft White Roll: This is a classic, soft, and fluffy white bread roll that is often served with sandwiches, burgers, and salads. It has a mild flavor and a light, airy texture.

2. Sesame Seed Roll: This type of roll typically has a slightly sweet flavor and a crunchy sesame seed topping. It's often served with sandwiches, wraps, and sandwiches. The sesame seeds add a nutty flavor and a crunchy texture to the roll.

3. Poppy Seed Roll: These rolls have a slightly sweet flavor and a delicate, delicate crumb. They are often used as a base for sandwiches, bagel sandwiches, and sometimes even as a vessel for deli meats and cheeses. The poppy seeds on top add a subtle nutty flavor and a decorative touch.

These are just a few examples of common rolls found in restaurants in the USA.