Any Sauce

Common Sauces Found in Restaurants in the USA

Tomato-Based Sauces:

Marinara
A simple sauce made with tomatoes, garlic, onions, and herbs.

Arrabbiata
A spicy sauce with tomatoes, garlic, chili peppers, and olive oil.

Puttanesca
A savory sauce with tomatoes, olives, capers, and anchovies.

Bolognese
A rich, meaty sauce with tomatoes, ground beef, and vegetables.

Alfredo
A creamy sauce made with butter, cream, Parmesan cheese, and sometimes garlic.

Cream-Based Sauces:

Béchamel
A white sauce made with butter, flour, and milk.

Mornay
A béchamel sauce with added cheese, typically Gruyère or Parmesan.

Carbonara
A creamy sauce made with eggs, Parmesan cheese, and pancetta or bacon.

Alfredo
See above.

Oil-Based Sauces:

Vinaigrette
A simple dressing made with olive oil, vinegar, and herbs.

Pesto
A green sauce made with basil, olive oil, Parmesan cheese, pine nuts, and garlic.

Aioli
A garlic mayonnaise.

Salsa verde
A green sauce made with parsley, capers, anchovies, and olive oil.

Other Sauces:

BBQ sauce
A sweet and tangy sauce used for grilling or barbecuing.

Teriyaki sauce
A Japanese sauce made with soy sauce, mirin, and sake.

Hoisin sauce
A Chinese sauce made with fermented soybeans, garlic, and spices.

Sriracha
A hot sauce made with chili peppers, vinegar, and garlic.

Mustard
A condiment made from ground mustard seeds.

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