Any Other Sauce

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Any Other Sauce
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Aioli

  • Origin
    Mediterranean
  • Description
    A creamy, garlicky mayonnaise-like sauce.
  • Common uses
    As a dipping sauce for fries, vegetables, or seafood; as a spread for sandwiches or wraps; as a dressing for salads.

    • Béchamel

  • Origin
    France
  • Description
    A white sauce made from butter, flour, and milk.
  • Common uses
    As a base for other sauces, such as cheese sauce or Mornay sauce; as a filling for lasagna or macaroni and cheese; as a topping for gratins.

    • Brown gravy

  • Origin
    United States
  • Description
    A savory sauce made from meat juices, flour, and water.
  • Common uses
    As a topping for meat dishes, such as steak, chicken, or pork; as a base for other sauces, such as mushroom gravy or onion gravy.

    • Buffalo sauce

  • Origin
    United States
  • Description
    A spicy, vinegary sauce made from hot peppers, vinegar, and butter.
  • Common uses
    As a dipping sauce for chicken wings or other fried foods; as a topping for pizzas or sandwiches.

    • Chimichurri

  • Origin
    Argentina
  • Description
    A fresh, herbaceous sauce made from parsley, cilantro, garlic, olive oil, and red wine vinegar.
  • Common uses
    As a marinade or dipping sauce for grilled meats; as a topping for salads or tacos.

    • Hollandaise

  • Origin
    France
  • Description
    A rich, creamy sauce made from egg yolks, butter, and lemon juice.
  • Common uses
    As a topping for eggs Benedict or other breakfast dishes; as a sauce for asparagus or artichokes.

    • Ketchup

  • Origin
    United States
  • Description
    A sweet and tangy tomato-based sauce.
  • Common uses
    As a dipping sauce for fries, burgers, or hot dogs; as a condiment for sandwiches or wraps.

    • Marinara

  • Origin
    Italy
  • Description
    A tomato-based sauce made with onions, garlic, herbs, and spices.
  • Common uses
    As a topping for pizzas or pasta dishes; as a dipping sauce for breadsticks or garlic knots.

    • Mustard

  • Origin
    Various
  • Description
    A condiment made from ground mustard seeds and vinegar.
  • Common uses
    As a condiment for sandwiches, burgers, or hot dogs; as a marinade or glaze for meats; as a base for other sauces, such as honey mustard or Dijon mustard.

    • Pesto

  • Origin
    Italy
  • Description
    A green sauce made from basil, pine nuts, garlic, olive oil, and Parmesan cheese.
  • Common uses
    As a topping for pasta dishes or pizzas; as a spread for sandwiches or wraps; as a marinade for meats or vegetables.

    • Salsa

  • Origin
    Mexico
  • Description
    A fresh, chunky sauce made from tomatoes, onions, peppers, and cilantro.
  • Common uses
    As a dipping sauce for chips or tacos; as a topping for burritos or enchiladas; as a condiment for sandwiches or wraps.

    • Teriyaki

  • Origin
    Japan
  • Description
    A sweet and savory sauce made from soy sauce, mirin, sake, and sugar.
  • Common uses
    As a marinade or glaze for meats or vegetables; as a dipping sauce for sushi or tempura.

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