Animal Jelly Bank Rabbit

I think there may be some confusion here!

After some research, I'm going to take a wild guess: I think you might be referring to "Rabbit Food" or "Aspic" commonly found in American restaurants.

Aspic is a dish made from meat stock that's set with gelatin, and it often has small pieces of meat, fish, or poultry suspended in it. It's similar to a savory jelly. While it's not typically made with rabbit meat, I think this might be the "animal jelly" you're thinking of.

Rabbit Food, on the other hand, is a colloquialism used in some parts of the United States to refer to a side dish of shredded lettuce, often served as a garnish or a palate cleanser between courses. It's not actually made from rabbit meat, but rather a humorous reference to the fact that rabbits are known to eat lettuce!

So, to clarify, there isn't a specific dish called "Animal Jelly Bank Rabbit" commonly found in US restaurants. If you have any more information or context about this dish, I'd be happy to help you further!