Angel Hair

Angel hair pasta, also known as capelli d'angelo in Italian, is a type of pasta that is very thin and long, resembling fine strands of hair. It is made from durum wheat semolina and water, and is typically sold dried.

Angel hair pasta is popular in the United States and is often served with light, delicate sauces due to its delicate nature. The long, thin strands can become overpowered by heavy sauces and can also easily become mushy if overcooked.

To cook angel hair pasta, follow the instructions on the package. Generally, it should be boiled in a large pot of salted water for 2-4 minutes, or until it is al dente, which means it should be cooked so that it is still firm to the bite.

Some popular dishes that use angel hair pasta include shrimp scampi, clam sauce, and marinara sauce. It can also be served with simple dressings of olive oil, garlic, and fresh herbs.

When serving angel hair pasta, it is important to drain it well and to avoid rinsing it, as rinsing can remove the starches that help the sauce adhere to the pasta. Additionally, it is best to serve the pasta immediately after draining, as it can become sticky and clump together if it is left to sit for too long.