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Origins: Anchor Steam is a popular dish in California, specifically San Francisco and the Bay Area. It's believed to have originated in Chinese immigrant communities during the 19th century.
Flavor and Texture: The fish is incredibly moist and slightly smoky, with the garlic butter seeping into the flesh. The lemon wedges brighten the flavor, while the celery adds a crunchy counterpoint.
Popularity: Anchor Steam is a beloved local delicacy. It's typically served in working-class neighborhoods and celebrated for its simplicity, flavor, and affordability.
Note: Anchor Steam is not widely available outside of the San Francisco Bay Area. However, some restaurants in other parts of the US may offer similar dishes inspired by this Californian classic.
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