Amuse Color Balm

I believe you may be referring to "amuse-bouche," rather than "amuse color balm." An amuse-bouche is a single, bite-sized hors d'oeuvre that is complimentary and provided by the chef to give customers a glimpse of their culinary style and creativity. It is not a common item found in all restaurants, but you may find them in upscale or fine dining establishments in the USA. The term "amuse-bouche" is French and translates to "mouth amuser" or "palate pleaser." It is typically presented to each guest at the beginning of the meal and is meant to excite and prepare the palate for the dining experience to come.