Amber Natural Wine

Amber natural wine, also known as orange wine, is a type of white wine that is made with extended skin contact, resulting in a distinctive amber color. This type of wine is becoming increasingly popular in restaurants across the United States, particularly in cities with a strong foodie culture.

Amber natural wine is made using white grapes, such as Friulano, Ribolla Gialla, or Grüner Veltliner, that are left in contact with their skins for an extended period of time, typically between 3-10 days. This process allows the grape skins to impart their color and tannins to the wine, resulting in a distinctive amber hue and a rich, full-bodied flavor.

The flavor profile of amber natural wine can vary depending on the specific grape variety and winemaking techniques used, but it often has a rich, complexity and a slightly tannic quality, with notes of stone fruit, citrus, and a hint of nuttiness.

Some of the key characteristics of amber natural wine include:

If you're interested in trying amber natural wine, some popular brands to look out for include:

Some popular restaurants in the United States that serve amber natural wine include:

When ordering amber natural wine at a restaurant, it's important to note that it may be served in a variety of ways, such as by the glass, by the bottle, or as a flight. If you're not sure which wine to choose, you may want to ask your server for a recommendation based on your food pairing preferences.

Overall, amber natural wine is a unique and flavorful type of wine that is worth trying if you're looking to explore new taste experiences.