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Definition: Amaebi sashimi is a dish consisting of raw sweet shrimp, typically served with soy sauce, wasabi, and pickled ginger.
Availability: Amaebi sashimi is widely available in Japanese restaurants and sushi bars in the USA. It is also sometimes found in high-end seafood restaurants.
Quality: The quality of amaebi sashimi can vary depending on the freshness and quality of the shrimp used. Look for shrimp that are bright pink or red in color, with firm flesh and no signs of discoloration.
Safety: Raw shrimp can carry bacteria, so it is important to ensure that it is fresh and properly handled. Only eat amaebi sashimi from reputable restaurants that follow proper food safety practices.
Nutritional Value: Amaebi sashimi is a good source of protein, omega-3 fatty acids, and vitamins B12 and D.
Price: The price of amaebi sashimi can vary depending on the restaurant and the portion size. Expect to pay around $10-$20 for a small order.
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