Almond S Chicken

Almond chicken is a popular Chinese-American dish that is commonly served in Chinese restaurants in the United States. It is a stir-fry dish made with chicken, almonds, and various vegetables, and is often served with rice or noodles.

Here's a simple recipe for almond chicken that you can try at home:

Ingredients:

Instructions:

1. In a small bowl, whisk together the soy sauce, oyster sauce (if using), and cornstarch. Set aside.

2. In a large skillet or wok, heat the vegetable oil over high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. In the same skillet, add the sliced almonds and cook until fragrant, about 1-2 minutes.

4. Add the frozen peas and carrots, bell peppers, and garlic to the skillet. Cook until the vegetables are tender, about 3-4 minutes.

5. Return the chicken to the skillet and add the soy sauce mixture. Stir to coat the chicken and vegetables evenly.

6. Cook for an additional 2-3 minutes, until the sauce has thickened.

7. Serve the almond chicken hot, garnished with green onions and steamed rice or noodles, if desired.

I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations or substitutions.