Almond Milk Pudding

Almond milk pudding is a popular dessert found in many restaurants in the USA. It's a vegan and gluten-free dessert made with almond milk instead of cow's milk. Here's a simple recipe to make almond milk pudding at home:

Ingredients:

Instructions:

1. In a medium saucepan, combine the almond milk, cornstarch, sugar, and salt. Whisk until the cornstarch is dissolved.

2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.

3. Reduce the heat to low and simmer for about 5 minutes, stirring occasionally, until the pudding thickens.

4. Remove the saucepan from the heat and stir in the vanilla extract and cinnamon (if using).

5. Pour the pudding into small individual cups or a large serving dish. Cover with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming.

6. Refrigerate for at least 2 hours or overnight until chilled.

7. Serve the almond milk pudding chilled, garnished with a sprinkle of cinnamon or a drizzle of caramel sauce, if desired.

That's it! This recipe makes about 4 servings, so feel free to adjust the ingredient quantities based on your needs. Enjoy your homemade almond milk pudding!