All Sides

Appetizers

Breadsticks
Long, thin breadsticks served with marinara sauce or garlic butter.

Buffalo wings
Chicken wings coated in a spicy sauce, typically served with celery and blue cheese dressing.

Chips and salsa
Tortilla chips served with a tomato-based salsa.

French fries
Thinly sliced potatoes fried until golden brown.

Mozzarella sticks
Breaded and fried mozzarella cheese sticks, often served with marinara sauce.

Onion rings
Sliced onions coated in batter and fried until crispy.

Salads

Caesar salad
Romaine lettuce tossed with croutons, Parmesan cheese, and a creamy Caesar dressing.

Garden salad
A mix of greens, vegetables, and sometimes fruit, typically served with a vinaigrette dressing.

Greek salad
A mix of greens, tomatoes, cucumbers, onions, feta cheese, and olives, often dressed with a lemon-olive oil vinaigrette.

House salad
A basic salad mix, often with tomatoes, cucumbers, and onions, served with a choice of dressing.

Spinach salad
A mix of spinach, strawberries, almonds, and goat cheese, often dressed with a balsamic vinaigrette.

Soups

Chicken noodle soup
A broth-based soup with chicken, noodles, and vegetables.

Clam chowder
A creamy soup made with clams, potatoes, and vegetables.

French onion soup
A broth-based soup with caramelized onions, croutons, and melted cheese.

Tomato soup
A creamy or broth-based soup made with tomatoes, often served with grilled cheese sandwiches.

Vegetable soup
A broth-based soup with a variety of vegetables, such as carrots, celery, and onions.

Sides

Baked beans
Sweetened beans baked in a sauce.

Coleslaw
A shredded cabbage salad with a mayonnaise-based dressing.

Corn on the cob
Grilled or boiled corn on the cob.

Green beans
Fresh or canned green beans, often served with butter or garlic.

Mashed potatoes
Mashed potatoes with butter, milk, and sometimes other seasonings.

Rice
White or brown rice, often served as a side dish or as a base for other dishes.

Sweet potato fries
Thinly sliced sweet potatoes fried until crispy.

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