Flatbreads are typically made with flour, water, and salt, and may also include ingredients such as yeast, oil, and herbs. The dough is mixed, kneaded, and then rolled or pressed into a thin, flat shape. It is then cooked on a griddle or in a dry sauté pan, or it may be baked in an oven.
There are many different types of flatbreads found in restaurants across the United States. Some common examples include:
Flatbreads are a versatile and delicious food that can be enjoyed in a variety of ways. Whether you are looking for a hearty, rustic bread to accompany a meal, or a light, portable vessel for sandwiches and wraps, there is a flatbread out there for you.
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